2) Identifying the freshness of the product :
-Feeling / Touch : Hold the eggplant in the palm of your hand and gently squeeze it with your fingertips. Skin should be slightly elastic and spring back when you release it.
-Appearance : The cap and stem should be bright green , if they are faded or dark brown, the egg plant is old and overripe. The skin of eggplant should be deep and dark all the way around. In addition, it should be free from bruises, scars and discolouration.
3) Asian dish that uses Eggplant : Chinese eggplant with spicy garlic sauce
Sufficient knowledge given tips on how to choose a good Brinjal. Thanks for the tip on choosing how to pick a good Brinjal so as to be able to whip up a good meal with Brinjals.
ReplyDelete-Li Xin