2) Identifying the freshness of the product :
- Feeling / Touch : 2 to 4 inch pods that are dry and firm
- Appearance : Okra should be deep green in colour and avoid Okra that are blemish, dull , dry or discoloured. In addition, Avoid larger pods as they are usually woody and tough.
3) Asian dish that uses Okra : Sambal Okra
an informative post, I'll never be convinced to eat okra though, I've never liked it all that much
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