1) Known as : Kai Lan / Chinese Kale
2) Identifying the freshness of the product :
- Feeling / Touch : Stem should be firm when pressed
-Appearance : It should have nice green leaf with minimal holes on them
3) Asian dish that uses Kai Lan: Stir-fry Kai Lan in Cantonese style
Post is informative and pictures help to complement the text. would like to ask if pictures of food are taken by author herself as no credits or references are shown.
ReplyDeleteBlog post is learning-friendly With fruitful infomation. Pictures are clear and the picture of the dish looks original 👍
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