Thursday, 6 August 2015

White Radish






1) Known as : White Raddish

2) Identifying the freshness of the product: 
    - Feeling / Touch : Evenly sized with a clean and smooth surface ( No bumps on the surfaces if possible)
    - Appearance:
  • Have as little green part near the head as possible, because green means it got too much sun so it doesn't taste as nice.
  • Have as white skin as possible as it does not taste nice with darker skin


3) Asian dish that uses white radish :Pan Fried White Radish Cake

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